Once characterised by two fundamental traits  - carbohydrate and beige – the staple British diet has certainly grown up a little.

With food markets and stalls cropping up in every corner of the capital, there is more chance than ever before to broaden our culinary horizons. However, amongst this rich abundance, there are undoubtedly very few to be found nestled at the heart of a marina and set against the backdrop of yachts and sailing boats...

Read more